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Ayurvedic products packed with care and tradition.
Ashwagandha
Scientific Name: Withania somnifera
Ashwagandha, also known as Indian ginseng, is an evergreen shrub in the Solanaceae family, native to India, Nepal, and parts of Africa. It is widely used in traditional Ayurvedic medicine for its adaptogenic and rejuvenating properties.
Benefits: Known for reducing stress, boosting energy, and improving concentration.
Key Nutrients: Contains withanolides, iron, and antioxidants.
Uses: Commonly used in the form of powders, capsules, and teas. Ashwagandha is also used in skincare products and Ayurvedic formulations for its anti-ageing and revitalising effects.
Isabgol
Scientific Name: Isabgol, also known as psyllium husk, is a natural dietary fibre derived from the seeds of the Plantago ovata plant
Benefits: It acts as a gentle, non-habit-forming laxative by adding bulk to the stool and promoting regular bowel movements.
Key Nutrients: The primary nutritional component of Isabgol is fibre, making up about 70-80% of its weight.
Uses: Its key uses include heart health and cholesterol control, Blood Sugar Regulation, Weight Management, and Gut Health.
Neem
Scientific Name: Azadirachta indica
Neem is a tree in the Meliaceae family, native to India and other parts of Southeast Asia. It has been widely used due to its antiseptic and medicinal properties.
Benefits: Known for its antibacterial, antifungal, and antiviral properties, and supports skin health and detoxification.
Key Nutrients: Contains nimbin, azadirachtin, and antioxidants.
Uses: Commonly used in oils, creams, teas, and as a topical paste for skin conditions.